Open Access
Int. J. Simul. Multidisci. Des. Optim.
Volume 2, Number 1, January 2008
Page(s) 65 - 69
Published online 16 May 2008
  1. N. Al-Khalidy. Int. J. Heat Mass Transfer 44, 3731 (1998) [CrossRef] [Google Scholar]
  2. A. Ammous, F. Sellami, K. Ammous, H. Morel. Int. J. Thermal Sci. 42, 533, (2003) [CrossRef] [Google Scholar]
  3. J.-M., Bergheau, R. Fortunier, in Simulation numerique des transferts thermiques par elements finis (Lavoisier, 2004) [Google Scholar]
  4. A. Degiovanni, M. Laurent. Revue de Physique Appliquée 21, 229 (1986) [CrossRef] [Google Scholar]
  5. M. Girault, D. Petit. Int. J. Heat Mass Transfer 48, 119 (2005) [CrossRef] [Google Scholar]
  6. C. Gobbe, S. Iserna, B. Ladevie. Int. J. Thermal Sci. 43 951 (2004) [CrossRef] [Google Scholar]
  7. G. Guimaraes, P.C. Philippi, P. Thery. Review of Scientific Instruments 66 (1996) [Google Scholar]
  8. Y. Jannot, P. Meukam. Publishing. Mesurement Science and Technology 15, 1932 (2004) [CrossRef] [Google Scholar]
  9. K. Kurpisz, A.J. Nowak, in Inverse Thermal Problems (Technical University of Silesea, Poland, 1995) [Google Scholar]
  10. L.H. Liu, H.P. Tan. Journal of Quantitative Spectroscopy and Radiative Transfer 83, 333 (2004) [CrossRef] [Google Scholar]
  11. W. Numes dos Santos. Polymer Testing, 24 932 (2005) [Google Scholar]
  12. W.J. Parker, R.J. Jenkins, C.P. Butter, G.L. Abbot. Flash J. Appl. Phys. 32, 1679 (1961) [Google Scholar]
  13. L. Vozàr, T. Srámková. Int. J. Heat Mass Transfer 40, 1647 (1997) [CrossRef] [Google Scholar]
  14. J. Wang, N. Zabaras. Int. J. Heat Mass Transfer 48, 15 (2005) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.